15 oz. container Sorrento Part Skim Ricotta Cheese 2 oz. cream cheese
1 packet artificial sweetener
2 tsp. unsweetened cocoa 1/2 cup fresh raspberries, or frozen and drained Topping:
1 cup heavy whipping cream with 1 Tbsp. sugar
In separate bowl, whip cream and sugar until it has a soft peak.
With mixer, blend together cream cheese, sweetener and cocoa for 1 minute on medium speed. Scrape bowl and add ricotta cheese. Mix 1 minute more to blend completely. Chill for an hour. Spoon into serving dish, layering raspberries with chocolate creme. Top with dollop of whipped cream and raspberries and serve.
Serves 3 or 4
1 packet artificial sweetener
2 tsp. unsweetened cocoa 1/2 cup fresh raspberries, or frozen and drained Topping:
1 cup heavy whipping cream with 1 Tbsp. sugar
In separate bowl, whip cream and sugar until it has a soft peak.
With mixer, blend together cream cheese, sweetener and cocoa for 1 minute on medium speed. Scrape bowl and add ricotta cheese. Mix 1 minute more to blend completely. Chill for an hour. Spoon into serving dish, layering raspberries with chocolate creme. Top with dollop of whipped cream and raspberries and serve.
Serves 3 or 4
