SERVES 4 ♦ PREPARATION TIME: 20 MINUTES ♦ COOKING TIME: 2 HOURS
1 tbsp Vegetable oil
100g Onion, sliced
4 Garlic cloves, chopped
2 Green chillies, deseeded and cut into strips
1 Jar (540g) Patak’s Vindaloo Cooking Sauce
600g Pork loin, cubed (20mm pieces)
100ml Water
1 Heat the oil in a pan, sauté the garlic, green chillies and sliced onions for 3 - 4 minutes until the onions are light golden brown.
2 Add the Patak’s Vindaloo Cooking Sauce and stir well.
3 Add the pork loin pieces, mix in the water and transfer to your Kenwood Curry Cooker. Cook on High for 2 hours.
Serve with basmati rice and Patak’s Brinjal Pickle.
1 tbsp Vegetable oil
100g Onion, sliced
4 Garlic cloves, chopped
2 Green chillies, deseeded and cut into strips
1 Jar (540g) Patak’s Vindaloo Cooking Sauce
600g Pork loin, cubed (20mm pieces)
100ml Water
1 Heat the oil in a pan, sauté the garlic, green chillies and sliced onions for 3 - 4 minutes until the onions are light golden brown.
2 Add the Patak’s Vindaloo Cooking Sauce and stir well.
3 Add the pork loin pieces, mix in the water and transfer to your Kenwood Curry Cooker. Cook on High for 2 hours.
Serve with basmati rice and Patak’s Brinjal Pickle.
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