SERVES 4 ♦ PREPARATION TIME: 20 MINUTES ♦ COOKING TIME: 11/2 HOURS (COOKED ON HIGH) OR 3 HOURS (COOKED ON LOW)
1 tbsp Vegetable oil
225g Potato, peeled and diced (15mm pieces)
400g Butternut squash, diced (15mm)
225g Cauliflower florets (medium size)
225g Courgette, diced (15mm pieces)
100g French beans, trimmed and halved
4 tbsp Patak’s Balti Paste
200g Canned chopped tomatoes
300ml Water or vegetable stock
2 - 4 Sprigs fresh mint
1. Heat the oil in a pan, add the Patak’s Balti Curry Paste and cook until it starts to sizzle.
2. Add all the vegetables together and stir fry for just 1 minute.
3. Add the tomatoes, water or vegetable stock and mix well. Transfer to your Kenwood Curry Cooker and cook on High for 1 - 1 1/2 hours or on Low for 2 1/2 - 3 hours.
4. Garnish with sprigs of fresh mint.
Serve hot with basmati rice, chapattis or naan bread.
1 tbsp Vegetable oil
225g Potato, peeled and diced (15mm pieces)
400g Butternut squash, diced (15mm)
225g Cauliflower florets (medium size)
225g Courgette, diced (15mm pieces)
100g French beans, trimmed and halved
4 tbsp Patak’s Balti Paste
200g Canned chopped tomatoes
300ml Water or vegetable stock
2 - 4 Sprigs fresh mint
1. Heat the oil in a pan, add the Patak’s Balti Curry Paste and cook until it starts to sizzle.
2. Add all the vegetables together and stir fry for just 1 minute.
3. Add the tomatoes, water or vegetable stock and mix well. Transfer to your Kenwood Curry Cooker and cook on High for 1 - 1 1/2 hours or on Low for 2 1/2 - 3 hours.
4. Garnish with sprigs of fresh mint.
Serve hot with basmati rice, chapattis or naan bread.
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