Spinach & Green Pea Patties
SERVES 4 ♦ PREPARATION TIME: 40 MINUTES
♦ COOKING TIME: 20 MINUTES
4 Medium sized potatoes, diced and boiled
100g Green peas, cooked
100g Spinach leaves
1 tbsp Fresh coriander, chopped
1 heaped tbsp Patak’s Rogan Josh Paste
2 tbsp Cornflour Oil to deep fry Salt to taste
1. Mash the boiled potatoes with the boiled peas.
2. Blanch spinach leaves in boiling water. Refresh in cold water, squeeze out any excess moisture and finely chop.
3. Mix the potato and pea mixture with the spinach.
4. Add the chopped coriander and Patak’s Rogan Josh Paste. Add cornflour to bind and mix well. Add salt if required.
5. Divide the mixture into 24 equal portions. Shape each portion into a ball and then press it between your palms to give it a flat, patty shape.
6. Heat enough oil in a pan or wok to deep fry. Deep fry the patties in hot oil for 3 - 4 minutes.
Serve hot.
SERVES 4 ♦ PREPARATION TIME: 40 MINUTES
♦ COOKING TIME: 20 MINUTES
4 Medium sized potatoes, diced and boiled
100g Green peas, cooked
100g Spinach leaves
1 tbsp Fresh coriander, chopped
1 heaped tbsp Patak’s Rogan Josh Paste
2 tbsp Cornflour Oil to deep fry Salt to taste
1. Mash the boiled potatoes with the boiled peas.
2. Blanch spinach leaves in boiling water. Refresh in cold water, squeeze out any excess moisture and finely chop.
3. Mix the potato and pea mixture with the spinach.
4. Add the chopped coriander and Patak’s Rogan Josh Paste. Add cornflour to bind and mix well. Add salt if required.
5. Divide the mixture into 24 equal portions. Shape each portion into a ball and then press it between your palms to give it a flat, patty shape.
6. Heat enough oil in a pan or wok to deep fry. Deep fry the patties in hot oil for 3 - 4 minutes.
Serve hot.
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