SERVES 4 ♦ PREPARATION TIME: 5 MINUTES ♦ COOKING TIME: 1 HOUR
500g Boneless chicken breast, cubed (20mm pieces)
1 Jar (425g) Patak’s Bombay Mango & Shallot Masala Cooking Sauce
120ml Water
1. Add the chicken pieces, Patak’s Bombay Mango & Shallot Masala Cooking Sauce along with the water to your Kenwood Curry Cooker.
2. Mix well and cook on High for 1 hour.
Serve hot with basmati rice, chapattis or naan bread.
500g Boneless chicken breast, cubed (20mm pieces)
1 Jar (425g) Patak’s Bombay Mango & Shallot Masala Cooking Sauce
120ml Water
1. Add the chicken pieces, Patak’s Bombay Mango & Shallot Masala Cooking Sauce along with the water to your Kenwood Curry Cooker.
2. Mix well and cook on High for 1 hour.
Serve hot with basmati rice, chapattis or naan bread.
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