Curried Rice And Lentils

Yield: 6 Servings

2 c  Lentils; rinsed
4 c Water
1/2 c Butter (less if desired)
2   Carrots; grated
2   Onions; finely chopped
2   Cloves garlic;finely chopped
6 T  Flour
2 c  Applesauce
1 T  Curry powder
2 c Water
1/4 c  Lemon juice
2 c  Cooked rice

Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.