Chicken and Rice

Yield: 4 Servings

6   Bonless chicken breasts, skinned
2   cn Cream of chicken soup
1   cn Cream of mushroom soup
1   package Rice-a-roni (chicken flavor)
1   Salt and pepper to taste

In slow cooker put chicken breast with canned soups, alt and ppper. Cook all day on LOW (approx. 10 hrs. or until chicken is tender). Fix Rice-A-Roni per directions on box. Put on plate and place chicken and gravy on top.

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