Low Carb Strawberry Creme

15 oz. container Sorrento Part Skim
Ricotta Cheese
2 oz. cream cheese
1 packet artificial sweetener
1/2 cup sliced fresh strawberries, or frozen and drained

With mixer, blend together cream cheese, sweetener and berries for 1 minute on medium speed. Scrape bowl and add ricotta cheese. Mix 1 minute more to blend completely. Chill for an hour. Garnish with strawberries and serve.

Serves 3 or 4

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