Ice Cream Cone Cannolis

15 oz. container Sorrento Whole Milk or Part Skim Ricotta Cheese
1/2 cup powdered sugar
1/2 tsp. vanilla extract
1/4 tsp. grated orange rind
1/4 cup mini chocolate chips
8–10 sugar ice cream cones Multi-colored sprinkles


With wooden spoon, mix ricotta, sugar, vanilla and orange rind until smooth. Add chips and stir until evenly blended. Cover and refrigerate for 1 hour. Spoon mixture into ice cream cones. Add sprinkles and serve.

Serves 8–10.