Yield: 4 Servings
1/3 c Short grain rice, uncooked
1/2 c Whipping cream
1 qt Milk
1/2 c Sugar
1/8 t Nutmeg OR
1 t Vanilla
3 T Butter or margarine
PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice, sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours, stirring every 15 minutes for the first 1 1/2 hours, until lightly browned. Remove from oven and stir in whipping cream. Bake another /2 hour. Makes 4 to 6 Servings
1/3 c Short grain rice, uncooked
1/2 c Whipping cream
1 qt Milk
1/2 c Sugar
1/8 t Nutmeg OR
1 t Vanilla
3 T Butter or margarine
PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice, sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours, stirring every 15 minutes for the first 1 1/2 hours, until lightly browned. Remove from oven and stir in whipping cream. Bake another /2 hour. Makes 4 to 6 Servings
0 comments:
Post a Comment