Baked Chicken and Rice

Main Dish, Poultry
Yield: 2 Servings

1 lb boneless skinless chicken breasts
1   can cream of mushroom soup
1 c   water
1   envelope onion soup mix
1 c  rice, (not instant)

Place chicken in prepared casserole dish. In separate bowl mix together remaining ingredients. Pour over chicken. Cover and bake at 375F. for 1 hour. Comments: Very simple baked dish.

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